thanksgiving pie recipes nyt
2 medium carrots peeled and diced about 1 cup. 2 cloves garlic minced.
1 large leek white part only thinly sliced about 1½ cups.

. 3½ cups vegetable broth. Web For the Filling. Web Like a dreamy mash-up between a key lime and lemon meringue pie this surprisingly fast and easy dessert is adapted from Bill Smith who retired in 2019 after 25 years as the chef at Crooks Corner a Chapel Hill NC restaurant that closed in June 2021 He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach NC while vacationing there.
8 ounces sliced mixed mushrooms such as button cremini and shiitake. 1 teaspoon kosher salt plus more for seasoning.
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